Food Waste Recycling, Make a Difference

I have a dream ...

"Where each family, organisation, workplace, restaurants can and recycle their waste into resources back to the environment, and no more incinerators that pollutes the air and us"

Spread newspaper and Bokashi

STEP 1: Spread newspaper STEP 2: Spread BOKASHI (20g)

Spread Food Waste

STEP 3: Spread food waste (Dried and cut)

STEP 4: Spreading Bokashi

Mix them well

Notice: Mix them well

Close tight and seal the container

STEP 5: Drain the fermented juice from the tap every 2 -3 days Fill up the bucket, and let it ferment for more than 14 days. Then pour solid manure from bucket

Food Waste Recycling Box

"Problem we are facing"

Global Food Crisis

Roughly one third of food produced in the world for human consumption every year - approximately 1.3 billions tonnes - gets lost or wasted. Even if just one - forth of the food currently lost or wasted globally could be saved, it would be enough to feed 870 million hungry people in the world.

Source:

Global Food Losses and Food Waste - FAO, 2011

http://www.fao.org/docrep/014/mb060e/mb060e00.pdf
The environmental crisis: The environment’s role in averting future food crisis – UNEP, 2009 - See more at: http://www.unep.org/wed/quickfacts/#sthash.7qAxdK2d.dpuf

"You can make a difference"

Help turning and recycling food waste into rich compost for agriculture, growing and environment.

Clean up and green the environment!

Compost suitable for:

Food Waste Recycling Bin / Bucket

Bucket

Product Description

Size: 408 x 293 x 293 mm

Weight: 1.8 kg

Capacity: 20 Liters

Parts: Air Tight Lid | Carrying Handle | Filter & Squeezer | Tap for Fermented Juice

Recommend compost under shade

Bokashi

Product Description

Weight: 1 kg

Technology: Effective Microorganisms (EM) Technology

Japan Website

Produce: Locally

The EM Bokashi will ferment the food waste, preventing it from rotting, and therefore eliminate odor or the attraction to flies

How to do it? Watch Video here

Acknowledgement

Sustainable Product Supplier Award 2018 By

Business Environment Council

Photographer: Daisy Chan
Designer: William Lau
Product Designers: Alex Lau David Lee Daniel Lau
Zero Food Waste Sai Kung
Efarm
Zen Organic
St Stephen Church
Green Collar Social Enterprise
Landmark Translation Team
EM Biotech
CECES
Love Family
Organic Farmers Association
Santegidio Community
Social Enterprise Summit

Urban Green Community

Society of Landscape HK

Hong Kong Productivity Council

Ark Eden

HSBC Building, Central, March 11 2019

I still remembered I was protesting against the landfill incinerator at the moment we were designing the environmental product in 2012. I was listening to all the voices of disagree, cryings from the Cheung Chau citizens and communities, while the government was promoting the safety and urgency of the building the incinerator. As an environmentalist, I was more into the idea of it should be first reduce waste, recycle waste and the last resort to be incinerated. Besides, the pollutants are going to released to the air, through rain and go back to the ocean, poisoning fishes, and fishermen around the area get the fishes and we human beings eat them. I was still thinking whether I should start production of the recycling bins, and outside the Fatima Church I saw Mary. And that's how it get started.

And I could not believe on the day March 11 2019 which marked the earthquake disaster in Japan that on my Thailand trip to learn EM and I was watching on TV how Japanese mourned the victims for the Nuclear Plant, I got an award from HSBC Living Business Award after he delivered a speech on the UN Sustainable Goals.

Once again we would like to thank you HSBC, Business Environmental Council, HKCSS and Hong Kong University!

I was crying, crying and crying....!